A Better Way to Bake with the Dr. Oetker Shaker

May 25th, 2009 | Posted in Grocery tips, Personal thoughts

Welcome back!

I love cooking, but baking is a different story. This is the case since it requires a lot more time for gathering all the ingredients together and mixing them, while going back and forth to the recipe book. However, now there is a quicker way to cut back on your baking time, thanks to a new product by Dr. Oetker.

The Dr. Oetker shaker is shaped like a tube, which already contains the pastry ingredients inside it. All you have to do is just add milk or water, shake it some and pour into your baking pan, and then place in the oven. There are numerous flavours and cake types to select from, such as blueberry muffins, chocolate cup cakes, buttermilk pancakes, and more. Notably, the product contains 0 trans fat, and has fibre and prebiotics to aid in digestion.

I very much like the idea behind this product and will order it myself. The shaker allows for a quick and easy way to bake, and as a busy mom, I am sure it can help me. Currently there is a great contest on the site where you can enter every day for your chance to win a $1,200 visa cash Card for your next family fun weekend. So head over to the site and check out this tasty product.

Post?slot_id=38554&url=http%3a%2f%2fsocialspark